Main

September 16, 2006

Succulence

espresso_chocolate.jpgGhirardelli Intense Dark Espresso Escape Chocolate

Ghirardelli introduces Espresso Escapeā„¢ fused with finely ground deep-roasted espresso beans.

This stuff is from God's secret stash of chocolate and coffee excellence. The taste is relatively bitter with a hint of acidity. You can't taste the espresso until after the chocolate is already melted, which blends well on the tongue. Just incredible, especially paired with a fine cup of Italian espresso, made the traditional way.